BISTRO & BARA contemporary take on
culinary classics
Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra.
Steeped in genuine old-world hospitality with an acute eye on quality and seasonality.
Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar.
Come alone, meet with friends, toast with us.
You are welcome anytime.
SEASONAL PRODUCEMENUS
Our kitchen team create seasonally focused menus, using produce at its peak, and designed with all tastes in mind. We source Australia’s best quality ingredients through our tight knit networks of growers and producers. Our food menus are complimented by our innovative cocktails and an extensive wine list, featuring a selection of the finest drops from Australia and around the world.
CULINARY DIRECTORStephen Nairn
Stephen Nairn creates food with community as his focus, plating up produce-driven dishes with stories to be heard and tasted. Connected closely to the Australian landscape, Stephen has developed and maintained strong relationships with suppliers allowing him to source the best products and use them at their peak.
His driving force is his passion for every aspect of hospitality, where a memorable experience is defined by the details. Stephen’s award winning career has found him at Vue de Monde and New York’s 3-Michelin Star institution, Eleven Madison Park.
CELEBRATE WITH USGROUP BOOKINGS
Plan your next celebration with us at Omnia.
We’re here to talk about dietary specifics and little extras to make your experience memorable.
Parties of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics.
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