Following the success of last year’s event, we are delighted to once again host an exclusive dinner featuring the finest wines from the renowned, family-owned Bannockburn Vineyards in Victoria.

When: Wednesday 13th August
Time: 6.30pm
Tickets: $165 - includes 5 course tasting menu with matching wines

Indulge in a curated five-course menu that showcases the richness and versatility of this season’s black truffles, thoughtfully woven through each dish by our kitchen team. To complement this decadent experience, Bannockburn has handpicked a selection of their finest wines, chosen to elevate the flavours of each course and highlight the best of the vineyard’s craftsmanship.

The evening will be hosted by Matt Holmes, Bannockburn’s Head Winemaker, who will guide you through each pairing and share insights into their winemaking philosophy and process.

This dinner is a true testament to our ongoing friendship with Bannockburn and our shared passion for celebrating exceptional, locally sourced produce.

MENU

Blue fin tuna, Truffled Jamon cream, fermented tomato & egg yolk dressing, finger lime

with 2024 Riesling

Comté and black truffle souffle, Fino Sherry sauce

with 2024 Chardonnay

Truffled crusted Poussin, Jerusalem artichoke, castle franco

with 2024 Pinot Noir

Blackmore wagyu rib cap, Truffle miso, smoked onion pickle, chestnut mushrooms

with 2022 Shiraz

Chestnut Paris-Brest, Anjou pear, black truffle

with 2013 Shiraz

Places are extremely limited — secure yours now to avoid disappointment.