Following the success of last year’s event, we are delighted to once again host an exclusive dinner featuring the finest wines from the renowned, family-owned Bannockburn Vineyards in Victoria.

When: Wednesday 13th August
Time: 6.30pm
Tickets: $165 - includes 5 course tasting menu with matching wines

Indulge in a curated five-course menu that showcases the richness and versatility of this season’s black truffles, thoughtfully woven through each dish by our kitchen team. To complement this decadent experience, Bannockburn has handpicked a selection of their finest wines, chosen to elevate the flavours of each course and highlight the best of the vineyard’s craftsmanship.

The evening will be hosted by Matt Holmes, Bannockburn’s Head Winemaker, who will guide you through each pairing and share insights into their winemaking philosophy and process.

This dinner is a true testament to our ongoing friendship with Bannockburn and our shared passion for celebrating exceptional, locally sourced produce.

Places are extremely limited — secure yours now to avoid disappointment.