Omnia and Clos Cachet Fine Wines invite you to explore the quiet beauty of Burgundy through seven distinctive wines, paired with a refined four-course menu and a final cheese course to close.
The evening begins with a glass of Grand Cru Champagne Pierre Paillard—fresh, saline, and finely frothed—before a journey across Burgundy’s famed terroirs unfolds. From the mineral elegance of Chablis to the tension between Saint-Romain and Meursault, and into the heart of Pinot Noir: Pommard, Nuits-Saint-Georges, Mercurey, and Volnay.
Each pour is paired with bespoke five-course menu by the Omnia team;
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Yellowfin tuna tartare, truffle, lime,
Oscietra caviar Duck liver paté, hazelnut, buttermilk crumpet
Confit coral trout, macadamia, wild garlic & finger lime beurre blanc
Smoked potato “Risotto” Winter truffle, chestnut, chickpea miso
Barbecued venison loin, celeriac & chestnut terrine, juniper and dark chocolate jus
Brillat-Savarin crémeux, apple pain perdu, persimmon tuile
A truly decadent evening for those that enjoy a glass or two of Burgundy alongside a fine meal.
About Clos Cachet Fine Wines
Clos Cachet is dedicated to curating and sharing the finest expressions of French wine. With a focus on quality, authenticity, and provenance, the company offers rare and exclusive selections from some of France’s most esteemed vineyards.
Clos Cachet’s deep relationships with artisanal producers—particularly in Burgundy’s Côte d’Or—ensure every bottle tells a story of heritage, terroir, and craftsmanship. Each pour represents a direct connection to the vineyard, brought to life through a thoughtfully curated experience.
Thursday 10th July, 7.00pm
Bromley Gallery, 625 Chapel Street, South Yarra
$350 per person