Make the most of the end of our long summer days. Try some of the new dishes on our menu that play with the vibrant colours of fresh summer produce. Evoking feelings of balmy days spent with loved ones through sweet and nostalgic flavours. Executive Stephen Nairn has crafted a first-class menu that celebrates the best season has to offer.
Look forward to our twist on a Panzanella salad, an heirloom tomato salad featuring various tomatoes sourced throughout the Yarra Valley and our Pork belly, from our friends at Victorian Pork, served with an apple jus, a glazed demi-sec fig, grilled witlof and oh so crispy crackling.
