THE PICCOLINA GELATO PROJECT RETURNS

Join us for the return of the beloved Piccolina Gelato Project, where we celebrate the flavours of our childhood! This season features a delightful collaboration with 8 chefs over 8 weeks - including our Culinary Director, Stephen Nairn of Omnia & Yūgen, who has crafted three unique gelato flavours inspired by some of his favourite treats.

Stephen’s menu:

• Strawberry Clouds: A dreamy blend of strawberry cream gelato, fresh basil, strawberry sherbet, and dehydrated strawberry.

• Rhubarb & Custard: Indulge in vanilla custard gelato with tangy rhubarb gel and sweet rhubarb gummies.

• Bananas: Banana gelato with luscious caramel ganache and banana cocoa nibs.

These exclusive flavours will be available for one week only, so don’t miss your chance!

Available at all Piccolina stores from October 9 to October 15, or until sold out.