This Easter, indulge in a luxurious seafood spread featuring oysters, mussels, clams, prawns, smoked ocean trout, crab salad, and scallop — served with warm Parker House rolls, apple cucumber & verjus dressing, and our signature Marie Rose sauce.⁠

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Available for dinner only, from this Thursday 17 – Saturday 19 April.

$75 add-on to your Easter celebration.⁠