This Mother’s Day, treat the incredible women in your life to a dining experience as unforgettable as they are. At Omnia, we’ve crafted a special set menu to make your celebration truly memorable.
Join us for an exclusive lunch service on Sunday 11 May—our doors will be open for this occasion only, as we’ll be closed for dinner.
MOTHER’S DAY MENU - $140PP
Sundried tomato & garlic sourdough with cultured butter
Marinated Mount Zero olives
Hiramasa kingfish, green tomato, horseradish & mint
-----
Goats curd agnolotti, broccoli puree, pistachio & dates
-----
Murray cod, cauliflower puree, golden raisin, caper leaves
OR
Sher Wagyu MB6+ Bavette & peppercorn sauce
Witlof salad & grand Marnier vinaigrette
-----
Panna cotta with Chambord gastrique and rosella granita
OR
Apple Tarte Tatin & vanilla ice cream