Omnia’s Culinary Director, Stephen Nairn, is thrilled to be partnering with Kittawa Lodge, the exclusive off-grid accommodation on King Island, Tasmania, for the return of its exclusive Guest Chef Series in May/June this year where he will be heading to King Island for a series of intimate, chef-curated luxury experiences.
The three-night packages are available for up to eight guests at a time, perfect for a group of friends, or family, or couples or separate parties, taking up one or more of Kittawa Lodge’s sublime one-bedroom Lodges or their new premier pavilion, the two-bedroom Kittawa Retreat.
Kittawa Lodge is the most perfectly boutique luxury property, situated along a secluded stretch of untouched Tasmanian coastline, celebrating local, seasonal produce, attentive, personalised service, and a generosity of hospitality that has named them the number one resort in Australia by Conde Nast's Reader’s Choice Awards.
Guests will indulge in a curated menu by Chef Stephen, showcasing King Island’s and Tasmania’s premium local produce. Enjoy daily breakfasts, gourmet picnics and intimate dinners, paired with premium Tasmanian wines. Signature Kittawa Lodge snacks will be available as well as a curated selection of local wines, cocktails, and spirits, and an AWD vehicle for island exploration complete this exclusive experience.
Wednesday, 28 May to Saturday, 31 May 2025
Saturday, 31 May to Tuesday, 3 June 2025