Arriving soon, our new tasting menu showcases five courses and an optional delicate pre-dessert, shaped by the flavours of the season. Each dish celebrates locally grown, reared, caught and sustainably farmed Australian ingredients, brought to life through the craft of our chefs.

Menu – $165pp

• Caviar crumpet, smoked eel, crème fraîche

• Hiramasa kingfish, rhubarb & ruby red grapefruit

• Ramarro Farm zucchini flower, scallop, prawn hollandaise

• Blackmore bavette, Tropea onion, Jonella Farm asparagus, smoked herb jus

• Dark chocolate mousse, blackberries, Earl Grey ice cream

Pre-dessert — Preserved lemon sorbet, barrel-aged vino cotto, bergamot — $15
A bright and elegant bridge from savoury to sweet.

Beverage Pairings

Prestige Pairing – $195pp
A premium selection curated to elevate each course. Expect rare releases, sommelier favourites and an effortlessly luxurious progression of flavours.

Discovery Pairing – $95pp
A curated journey designed to complement the menu with balance and approachability.

Available from Tuesday 25 November, for groups of 2–6 guests, dinner only.