Introducing our new tasting menu showcasing five courses and a delicate pre-dessert shaped by the flavours and produce of the season. Each dish celebrates locally grown, reared, caught and sustainably farmed Australian ingredients, brought to life through the craft of our chefs.

Menu – $165pp

• Caviar crumpet, smoked eel, crème fraîche

• Hiramasa kingfish, rhubarb & ruby red grapefruit

• Ramarro Farm zucchini flower, scallop, prawn hollandaise

• Blackmore bavette, Jonella Farm asparagus, smoked herb jus OR Dry-aged honey roasted duck, Duck leg & pistachio pithivier (+30pp)

• Pre-Dessert: Preserved lemon sorbet, barrel-aged vino cotto, bergamot

• Dark chocolate mousse, blackberries, Earl Grey ice cream

Beverage Pairings

Prestige Pairing – $195pp
A premium selection curated to elevate each course. Expect rare releases, sommelier favourites and an effortlessly luxurious progression of flavours.

Discovery Pairing – $95pp
A curated journey designed to complement the menu with balance and approachability.

Available for groups of 2–6 guests, dinner only.