Introducing our new tasting menu showcasing five courses and a delicate pre-dessert shaped by the flavours and produce of the season. Each dish celebrates locally grown, reared, caught and sustainably farmed Australian ingredients, brought to life through the craft of our chefs.

Omnia Tasting Menu – $165pp

Caraway & rye sourdough with toasted sunflower seed butter

Spanner crab, tomato, lardo, sourdough & caviar

Coral trout, kohlrabi, horseradish & cucumber

Yellowfin tuna fillet, black star tomato, smoked peppercorn sauce

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Blackmore bavette, Bullhorn peppers, rosti, N25 caviar

OR

Dry-aged honey roasted duck, Duck leg & pistachio pithivier (+30pp)

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Pre-Dessert: Preserved lemon sorbet, barrel-aged vino cotto, bergamot

Dark chocolate & apricot Opera cake, roasted almond ice cream

*menu subject to change

Beverage Pairings

Prestige Pairing – $195pp
A premium selection curated to elevate each course. Expect rare releases, sommelier favourites and an effortlessly luxurious progression of flavours.

Discovery Pairing – $95pp
A curated journey designed to complement the menu with balance and approachability.

Available for groups of 2–6 guests, dinner only.