From a table in the conservatory overlooking the hum of Chapel Street to the quiet intimacy of a booth in our barrel room, every corner of Omnia sets the stage for romance. But the true magic of the evening lies in an unforgettable meal shared with the one who matters most.

For one night only, enjoy a $185 per person set menu, celebrating Omnia’s most beloved Valentine’s tradition—our signature dry-aged roasted duck. Opt to add on a fresh rose and a personalised card, because romance lives in the details.

Valentine’s Day Exclusive Set Menu

To Start
Rock Oyster, jalapeño and elderflower dressing

Ocean trout cigar

Tomato tartlet, smoked crème fraiche, caviar

Entrée

Omnia beef tatare, quail egg, Irish muffin

Lobster raviolo, sweet corn, smoked periwinkle, chamomile

Main

Dry-aged honey roasted duck crown, duck leg & pistachio pithivier

Ramarro farm leaves

Dessert
Strawberry and cream parfait, roasted strawberries, vanilla chantilly cream (also offered exclusively at lunch for $19).

Saturday 14th February

$185 per person Valentine’s set menu, served from 5pm
À la carte lunch available from 12pm–2:30pm